First you look at all the lemons growing on the two lemon trees in your backyard. You ponder all the possible things you could do with them.
Ah! You think. You could make lemon pickle. You bust out Ammini Ramachandran's cookbook, "Grains, Greens and Grated Coconut". You look up “Naranga Currry”, and get started. You fry lemons lightly in olive oil, instead of sesame oil. You let them cool. You season with mustard seeds, fenugreek, asafetida and chili powder. Not the Ameri